Cider Hill Farm
www.ciderhillfarm.comFood Miles: 75
Inpired by trips to France, Cider Hill Farm began baking bread to sell at local farmers markets in 1996. Between 5 and 15 varieties are offered at each market, depending on the baker's whims (and energy) and what's available. Organic and locally produced ingredients are used whenever possible. All of our whole wheat flour is ground weekly from organic hard red wheat. They make several "transitional" breads that make the most of whole grains but also incorporate white flour to lighten the dough. Many of their breads are whole grain varieties that make use of a soaking period for the grains and starter doughs to extract as much flavor as possible from the grain. They also offer many different kinds of sweets, 7 kinds of pies and lefse in November and December.
Products supplied to the Co-op::
- Breads - Various Whole Grain
- Oatmeal Raisin Cookies
- Ranger Cookies
- Molasses Cookies
- Peanut Butter Cookies
- Date Bars
- Gluten Free Cereal Bars
- Brownies
- Dream Bars
- Scones
- Caramel Rolls
- Carrot Bars
- Frozen Pie Dough
- Frozen Pizza Dough
